In vivo Antimalarial Activities of Five Ugandan Medicinal Plants on Plasmodium berghei in Mice

Clement Olusoji Ajayi, Anthony Adebolu Elujoba, Hedmon Okella, Joseph Oloro, Atwine Raymond, Anke Weisheit, Casim Umba Tolo, Patrick Engeu Ogwang

Page: 1-13
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High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. cremoris

Kieko Saito, Yoriyuki Nakamura

Page: 52-60
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Characterization of Compounds in the Plant Maytenus ilicifolia Mart. Ex Reissek during the Initial and Adult Development Stage

Wolfran Aparecido de Alvarenga, Érica Marusa Pergo Coelho, Otávio Akira Sakai, Filipe Andrich, Camilla Yara Langer Ogawa

Page: 61-71
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Nephroprotective Property of C. chayamansa Aqueous Leaf Extract in Diabetic Rats

Jonathan Dingkwoet Dabak, Rose Titus Kuyambana, Titilayo Omolara Johnson, Jonathan Latrwang Dabal

Page: 72-84
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Challenges and Considerations in the Preparation of Novel Antibiotic Phytochemicals

Steven Eichelbaum, Steven Abood, Leonardo Acuña, Mariam Ahumada, Maria-Luisa Veisaga, M. Alejandro Barbieri

Page: 14-28
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Nigerian Medicinal Plants for the Management of Liver Diseases: A Review

Anthony Chibuzor Nnamudi, Vincent Onyekachukwu Onyeche, Osamudiamen Ebohon, Ijeoma Nina Eke- Ogaranya

Page: 29-51
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