2021 - Volume 32 [Issue 3]

Original Research Article

Comparative Study of the Effect of Five Drying Methods on Bioactive Compounds, Antioxidant Potential and Organoleptic Properties of Zingiber officinale (Ginger) Rhizome

Yves M. T. Tientcheu, Ruth E. K. Dibacto, Ferdinand L. E. Edoun, Elsa F. K. Matueno, Alex D. K. Tchuenchieu, Yadang Germaine, Gabriel N. Medoua

DOI: 10.9734/ejmp/2021/v32i330378

Page: 22-33

Assessment of NaCl-Induced Stress in Tomato (Lycopersicon esculentum L.)

Abhishek Kumar, Khushbu Jain, Mahesh Kumar, Md. Shamim, Jitesh Kumar, Anil Kumar, Abhishek Prasad Sahu

DOI: 10.9734/ejmp/2021/v32i330380

Page: 41-47

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